![]() Use just the right amount of these ingredients to achieve the perfect level of tenderness.īrining involves soaking the pork chops in a solution of salt and water. The salt in the solution helps to break down the muscle fibers in the meat. High doses of tenderizing enzymes can produce mushy meat.Too much acid can actually toughen the pork chops by denaturing their proteins. Cook the pork chops using your preferred method, such as grilling, baking, or pan-frying. When you’re ready to cook them, remove the pork chops from the marinade and discard any remaining liquid.Ĥ. You can also marinate them for several hours or overnight for maximum flavor and tenderness.ģ. Marinate the pork chops for at least 30 minutes. ![]() ![]() Place them in a plastic bag or container with your desired marinade mixture.Ģ. Both are excellent tenderizing ingredients.ġ. ![]() Pineapple contains the enzyme bromelain, while papaya contains the enzyme papain. Tenderizing enzymes can be found in the juices of several fruits, such as pineapple and papaya. These chemicals break down the meat’s protein on a molecular level, which results in a more tender and juicy pork chop.Īcids such as citrus juices, vinegars, and wines are commonly used in many pork marinade recipes.Īcidic dairy products such as yogurt and buttermilkcan make great marinade bases for juicy, delicious pork chops as well. This method involves soaking the meat in an acidic liquid or tenderizing enzyme. Marinating is also a great way to tenderize pork chops. It won’t flatten the chops like the others, but it will tenderize them. Poke the meat all over with a fork, making small holes to help break down the muscle fibers.
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