My air fryer also comes in handy to heat up my kids frozen chicken nuggets. In the past, I have used quite a few air fryers, and this has been my favorite for a few years now. I find that the food gets the crispiest in this particular brand. I live and die by my Gowise 7qt Air Fryer. You can generally find them pretty inexpensively at most stores. I got my first air fryer pretty early on during my wellness journey. Everything else stayed the same! What is an air fryer? What if I don’t have one?Īn air fryer is basically a glorified, petite, countertop-sized convection oven. The only change I made was from pan frying them in oil, to air frying them. To lighten up this recipe, it didn’t take much. When I started eating healthier, I still wanted to incorporate my favorite foods into my life. The kids like to chop them up and dip them in ketchup, and the adults love them because of their nostalgia. It’s just the perfect family-friendly food. When I moved out on my own, I continued making chicken cutlets for Emilio and me. I would usually dip my chicken cutlets in BBQ sauce, just because. Typically, a weeknight dinner in our house was mom’s chicken cutlets, mashed potatoes and corn. Everyone’s mom on Long Island makes the best chicken cutlets, and mine is no exception. I, like most Long Islanders, grew up eating chicken cutlets weekly. They are the base for dishes like chicken parmigiana, and also make a delicious addition to salads or sandwiches. I am not sure if this is an East Coast thing, but this is what we call thin sliced chicken breast that is breaded in seasoned breadcrumbs and fried in oil. You can use these in salads, on sandwiches, or to make dishes like chicken parmigiana, without the mess of traditional frying. This is a base recipe for air fried chicken cutlets. While they are delicious, I was determined to recreate this recipe using no oil, and in my air fryer. If you’re thinking about getting a Ninja Foodi, don’t wait.Breaded chicken cutlets are a staple in an Italian-American home, but they are usually fried in oil until golden brown. I was expecting there might be a failure (or two) before we learned how to use it, so I’m happy to say that the first meal exceeded our expectations!Īnd, having had the Foodi for just a short time, there are even more features I haven’t gotten to try yet, but am SO anxious to–the Foodi can also: broil, dehydrate, slow cook, sauté, steam, bake, and roast! Using the Foodi for the first time, I wasn’t sure how everything would come out. The fries we made in our Ninja Foodi were perfect–crispy, flavorful, and not greasy at all. My solution used to be to put foods you often deep fry in the oven, but they would sometimes come out too dry. I know this is another feature we’re going to be using a lot! I have never liked overly greasy, deep-fried food, and I know it’s not good for my family. We made our favorite store-bought fries as a side using the air crisper, and they turned out terrific. This recipe takes you from from frozen chicken wings to ready-to-eat barbequed chicken wings in 30 minutes by pressure cooking and then browning the wings with the air crisp feature! It’s so convenient to be able to get dinner on the table so quickly. Barbequed Chicken Wings (in the Ninja Foodi) You can always feel free to change up the spices and sauces to your liking if they aren’t exactly your taste. The first meal we tried was an easy one, and it turned out so well! This is a variation on the Buffalo Chicken Wings recipe from the cookbook that comes with your Foodi. The Foodi solves that problem! You can cook frozen meat (absolutely no thawing needed), along with all your sides shockingly fast. That leads to too many take-out or fast food meals–not good for you or your budget. If your family’s like ours, we don’t always plan ahead like we should, and we’re left wishing we’d pulled something out of the freezer earlier. In checking out everything the Foodicould do, my first thought was weeknight dinners.
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